Create a space

营造空间---牛牛西厨品牌连锁餐馆

项目地址:广东 佛山

项目面积:613sqm

营造,是一种身心一致的谋划与建造的活动。而这种活动是与生活分不开的,甚至可以理解为是生活方式的另一面。因此,在这次餐馆的空间设计中,设计师用营造生活的方式角度去规划空间,并非用理论的设计方法去做规划;尝试通过更为接近我们生活,接近我们平常用餐的方式去思考,以【营造】的方式去做空间设计,把原建筑所存在的限制条件结合空间的规划布置,通过线框的虚体表现,从立面造景的意向出发,营造出另一种用餐的环境体验。开敞的,围敝的,独立的,三种不同的空间营造,提供用餐者不同的用餐感受,尝试寻找不同空间本意所营造出来的现场感,探讨人与空间,空间与食物彼此的关系……
Creating is an activity that combines planning and building. This activity is closely related to life, and it can even be understood as the other side of our lifestyle. Therefore, in the space design of the restaurant this time, designer arranges the space in a way that creates life rather than the theoretical way. The designer conceives this in a way that is closer to our life and our dining style, designs the space by “creating”, combines the limited condition of original building with the planning of space and uses the virtual performance to create another environmental dining experience which starts with façade design. Three different space creations, which are open, closed and independent space, provide people with different dining experiences. Also, our design tries to finding different live feelings that created by different space, and discusses the relation between people and space and between space and food.